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| Registros recuperados: 294 | |
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| Paull, John. |
| The Australian National Standard for Organic and Bio-Dynamic Produce was first issued in 1992, and revised editions have appeared in 1998, 2002 and 2007. It is an export standard and serves as a de facto domestic standard. It is currently freely available for download. There is a proposaal that the copyright residing in organic standards in Australia be relinquished to a private company which licences and profits from the sale of standards. This article questions this standards-for-sale model and asks whether the community and the organic cause are better served by the standard remaining as an Open Access document, rather than a pay-per-view document. |
| Tipo: Newspaper or magazine article |
Palavras-chave: Australia Knowledge management Values; Standards and certification. |
| Ano: 2007 |
URL: http://orgprints.org/13093/1/13093.pdf |
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| Huber, Beate. |
| The rapid development of the organic sector, and the ever increasing demand for organic products have resulted in new challenges for the organic guarantee system. It has also meant that an adequate response along the whole supply chain is required. Acknowledging that this is an important issue, representatives of the trade, certification bodies operating in the international sector and a few authorities met in May 2007 at the Federal Agency for Agriculture and Food (BLE) in Bonn, Germany, to discuss the matter. |
| Tipo: Journal paper |
Palavras-chave: Values; Standards and certification. |
| Ano: 2007 |
URL: http://orgprints.org/13363/1/huber%2D2007%2DTOS_74_addressing_fraud.pdf |
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| Schmutz, Res; Dittrich, Priska; Scheurer, Beatrice; Siegrist, Jasmin; Huber, Susanne; Holenstein, Bettina; Flückiger, Daniel; Schmidli, Andreas; Brunner, Alexander; Staub, Marco. |
| Tous les changements des directives bio entrent en vigueur dès le 1er janvier 2019. La version courte (sans les explications) se trouve sous forme imprimée au milieu du Bioactualités 10/2018. |
| Tipo: Book |
Palavras-chave: Values; Standards and certification. |
| Ano: 2018 |
URL: http://orgprints.org/34473/1/Agriculture-Biologique-Les-Nouvelles-Regles-pour-2019.pdf |
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| Correia, Ana Maria Magalhães; Silva, Armistrong Martins da; Lucena, André Duarte; Gomes, Maria de Lourdes Barreto; Thiollent, Michel Jean-Marie. |
| As práticas de cooperação têm recebido cada vez mais atenção por parte daqueles que deixam de atuar de forma isolada e, em vez disso, se unem com o intuito de produzir resultados melhores para o bem-estar da coletividade, nos quais os aspectos econômicos, sociais, culturais e ambientais são condições necessárias para se alcançar estes resultados. Este artigo aborda as práticas de cooperação, na percepção dos associados em uma associação agrícola de produtos orgânicos. Os resultados deste estudo têm um caráter qualitativo e a metodologia aplicada foi fundamentada nas pesquisas descritiva e exploratória, cujo método usado foi um estudo de caso, através do qual foi possível levantar informações sobre o tema em questão. A conclusão indica que, o desempenho da... |
| Tipo: Journal paper |
Palavras-chave: Farming Systems Values; Standards and certification. |
| Ano: 2011 |
URL: http://orgprints.org/23307/1/Correia_An%C3%A1lise.pdf |
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| Im Rahmen des Vorhabens wurde eine systematische Schwachstellenanalyse für das Kontrollsystem und –verfahren nach der „Verordnung (EWG) Nr. 2092/91 über den Ökologischen Landbau und die entsprechende Kennzeichnung landwirtschaftlicher Erzeugnisse und Lebensmittel“ (EG-Öko-VO) durchgeführt. Ausgehend von dieser Analyse wurden Vorschläge für ein proaktives Risikomanagement abgeleitet. Hierbei wurden die in den Gründen der EG-Öko-VO verankerten Zielsetzungen des Verbraucherschutzes, des lauteren Wettbewerbs, der Markttransparenz und der Förderung des Ökologischen Landbaus zu Grunde gelegt. Die rechtlichen Regelungen der EG-Öko-VO bauen auf die allgemein geltenden Vorschriften des Lebens- und Futtermittelrechtes auf. Die besondere Qualität von Produkten des... |
| Tipo: Project description |
Palavras-chave: Regulation Values; Standards and certification. |
| Ano: 2023 |
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| Gesellschaft für Ressourcenschutz, mbH. |
| Im Rahmen des Vorhabens wurde eine systematische Schwachstellenanalyse für das Kontrollsystem und –verfahren nach der „Verordnung (EWG) Nr. 2092/91 über den Ökologischen Landbau und die entsprechende Kennzeichnung landwirtschaftlicher Erzeugnisse und Lebensmittel“ (EG-Öko-VO) durchgeführt. Ausgehend von dieser Analyse wurden Vorschläge für ein proaktives Risikomanagement abgeleitet. Hierbei wurden die in den Gründen der EG-Öko-VO verankerten Zielsetzungen des Verbraucherschutzes, des lauteren Wettbewerbs, der Markttransparenz und der Förderung des Ökologischen Landbaus zu Grunde gelegt. Die rechtlichen Regelungen der EG-Öko-VO bauen auf die allgemein geltenden Vorschriften des Lebens- und Futtermittelrechtes auf. Die besondere Qualität von Produkten... |
| Tipo: Report |
Palavras-chave: Regulation Values; Standards and certification. |
| Ano: 2003 |
URL: http://orgprints.org/2495/1/2495%2D02OE215%2Dble%2Dgfrs%2D2003%2Dschwachst%2Dkontr%2Dschlussber.pdf |
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| Schmid, O.; Huber, B.; Ziegler, K.; Hansen Jens, G.; Plakolm, G.. |
| An analysis is made of the differences between the EU regulation 2092/91 and se-lected organic standards as well as national governmental rules as part of an EU-funded research project on the revision of this regulation. The results show that many differences have specific justifications, influenced by specific national or regional circumstances or policies. The possible impacts/conflicts of the differences on con-sumer/public perception, trade and on the organic farming principles are explored. Main potentials for harmonisation, simplification and regionalisation of the EU regula-tion for organic food and farming are identified in the following areas: labelling, seeds, fertilising, pest and disease control, wild plants, animal feed, processing,... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Regulation Values; Standards and certification. |
| Ano: 2007 |
URL: http://orgprints.org/10023/1/10023_Schmid_Vortrag.pdf |
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| Schmid, Otto; Huber, Beate; Ziegler, Katia; Jespersen, Lizzie Melby; Plakolm, Gerhard. |
| Differences between the EU Regulation (EEC) 2092/91 and selected private as well as governmental organic standards were analysed as part of an EU-funded research project on the revision of this regulation. Most of the differences were found in the following areas: conversion, fertilising, animal feeding, veterinary treatment and animal husbandry. Many differences have specific justifications, influenced by specific national or regional circumstances or policy framework. The variations between the EU Regulation, governmental and private-sector standards do not concern basic requirements; i.e. there is a general agreement on the main general principles of organic agriculture within the EU. A certain regional flexibility can be justified. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Regulation Values; Standards and certification. |
| Ano: 2008 |
URL: http://orgprints.org/12597/1/Schmid_12597_ed.doc |
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| Schmid, Otto; Huber, Beate; Ziegler, Katia; Jespersen, Lizzy Melby; Hansen, Jens Gonbech; Plakolm, Gerhard; Gilbert, Jo; Lomann, Steve; Micheloni, Cristina; Padel, Susanne. |
| This Deliverable 3.2 report presents an analysis of differences between EEC Regulation 2092/91 and other organic standards and their implementation, using a specially developed database (www.organicrules.org). It further reports on database development. The work was carried out as part of the “EEC 2092/91 (Organic) Revision” STREP project (No. SSPE-CT- 2004-502397) within the EU 6th Framework Programme. The main objective was to identify differences in organic standards in relation to Regulation (EEC) 2092/91 and to analyse selected national governmental and private organic standards with the aim of identifying specific areas in the (EEC) 2092/91 where revision in terms of harmonisation, regionalisation or simplification may be possible. |
| Tipo: Report |
Palavras-chave: Values; Standards and certification. |
| Ano: 2007 |
URL: http://orgprints.org/13101/1/schmid%2Detal%2D2007%2Dfinal%2Dreport_organic%2Drevision.pdf |
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| Ausgangspunkt des Projekts ist der landwirtschaftliche Betrieb und sein Vermarktungsumfeld. Zentrale Fragen der Studie sind: Welche Faktoren fördern und hemmen bei ökologischen Betrieben und auch bei umstellungsinteressierten konventionellen Betrieben eine Angebotssteigerung? Welche Rolle spielen bisherige Absatzwege? Sind diese ausbaufähig? Welche Bedingungen sind mit dem Erschließen neuer Absatzwege verbunden? Sind neue vertikale und/oder horizontale Kooperationen, auch grenzüberschreitend, umsetzbar Projektziele Aufzeigen von Möglichkeiten zur angepaßten Angebotssteigerung von ökologischem Obst und Gemüse in Relation zur jeweiligen Nachfrageentwicklung. Prüfen der Möglichkeit von grenzüberschreitenden Angebotsergänzungen bei Bioobst und... |
| Tipo: Project description |
Palavras-chave: Policy environments and social economy Values; Standards and certification. |
| Ano: 2023 |
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| Ziel des beantragten Projektes ist es, unter Berücksichtigung der Anforderungen der KontrollVO Instrumentarien zu entwickeln, um das Kontrollverfahren für ökologische Lebensmittel auch künftig mit hoher Effektivität und Effizienz durchführen zu können. Das Vorhaben soll so ein Beitrag zu einem auch zukünftig hohen Verbraucherschutzniveau für Produkte des Ökologischen Landbaus leisten. Im Rahmen des vorgeschlagenen Projektes sollen die Anforderungen der KontrollVO und deren Folgerecht auf das Kontrollsystem und -verfahren im Öologischen Landbau analysiert werden. Hierbei soll berücksichtigt werden, dass die Anwendung der Regelungen der KontrollVO Auswirkungen auf die Effektivität und die Effizienz haben können. Die Kontrolleffektivität beschreibt den Grad... |
| Tipo: Project description |
Palavras-chave: Values; Standards and certification. |
| Ano: 2023 |
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| Vogl, Christian; Kilcher, Lukas; Schmidt, Hanspeter. |
| Organic farming is a promising agricultural method with positive effects on the human ecological and social environment. Governments have taken over a major role in defining organic farming by creating legal standards. Many countries all over the world have established a certification and accreditation system in order to protect the justified expectations of consumers with regard to processing and controlling the product quality of organic goods and to protecting producers from fraudulent trade practices. As they are relevant to international trade, these standards do not only influence the organic farming movement on the national level but also have a converse impact across national borders. Organic farming was established in a bottom-up process as... |
| Tipo: Journal paper |
Palavras-chave: Values; Standards and certification. |
| Ano: 2005 |
URL: http://orgprints.org/5920/1/Kilcher-2005-standarts-away-farmers.pdf |
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| Registros recuperados: 294 | |
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